El APLTA y Hansen organizan un curso de elaboración de quesos de pasta blanda
El Aula de Productos Lácteos y Tecnologías Alimentarias y Chr. Hansen organizan un nuevo curso de elaboración de quesos de pasta blanda.
El Aula de Productos Lácteos y Tecnologías Alimentarias y Chr. Hansen organizan un nuevo curso de elaboración de quesos de pasta blanda.
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