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El APLTA imparte formación práctica a EFA de Fonteboa

Categoría de la entrada:Formación Instalaciones

Más de 20 alumnos participaron durante una semana en las instalaciones del Aula en un curso práctico de elaboración de quesos y yogures.

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Jornada formativa «Análisis de viscosidad y textura en alimentos»

Categoría de la entrada:Actualidad Formación
Comentarios de la entrada:Sin comentarios

El 13 de abril tuvo lugar esta acción formativa que agotó sus plazas y que fue organizada por el APLTA y las empresas Instrumentación Analítica SA y Drogallega.

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