Jornada formativa «Análisis de viscosidad y textura en alimentos» en el APLTA
La jornada tuvo lugar el 13 de abril y agotó las plazas. Fue organizada por el APLTA del Campus Terra y las empresas Instrumentación Analítica SA y Drogallega.
La jornada tuvo lugar el 13 de abril y agotó las plazas. Fue organizada por el APLTA del Campus Terra y las empresas Instrumentación Analítica SA y Drogallega.
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